Ricerca

Pubblicazioni IRIS

• Integrated Valorization of Pigato Grape Pomace: Recovery of Polyphenols and Pectin for High-Value Functional Applications
  Anno: 2026
• Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams
  Anno: 2026
• Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids
  Anno: 2025
• Crude fish oil extraction from Italian sea bream and sea bass aquaculture side streams using green extraction methods
  Anno: 2025
• Zero-Waste Nutraceuticals: Formulating Fish Oil-based Sachets from Aquaculture By-Products via Enzymatic and Microencapsulation Technologies
  Anno: 2025